Griffith St Larder

Mainly Japanese simple meals, there are fried rice, there are also udon noodles, but most of the things are semi-finished, so the taste is really not good, the price is still very expensive, the chicken nuggets are actually semi-finished, not delicious.

Standard Australian dishes, the things are more greasy, but the noodles are delicious, the fried fish is delicious, the noodles are similar to Shaanxi lasagna, that is, the noodles are too little.

The dishes here are in the Mediterranean style. The thick cheese inside tastes very good. Greek cheese noodles are also available. The fish is very good. The bread is a bit sour and I am not used to it.

The Greek seafood restaurant, there are really Greeks inside, the grilled fish inside is very good, there is no fish thorn, the lamb is made in Greek style, the taste of spices is more, or it is recommended to eat fish.

Small restaurants that specialize in pizza and pasta are absolutely popular, and the price is cost-effective, but the food standard is quite good, attracting many backpackers.

We both ordered  the Weekender Steak (rump and topper) and the steak to be very tender and juicy. The topper prawns and sauce were lovely. Great experience. We will be returning!!!

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